Dans l'ouverture des formations, du sens se construit : Le travail, principe régulateur de la formation professionnelle = Constructing meaning by creating trainingsPREVOST, H.Education permanente. 1998, pp 91-96, issn 0339-7513, 174 [7 p.], SUPArticle

COMPARAISON DES RESULTATS ANALYTIQUES OBTENUS EN EMISSION DE FLAMME ET EN ABSORPTION ATOMIQUEDUCHATEAU J; PREVOST H; SAVAETE B et al.1972; BULL. SOC. FR. CERAM.; FR.; DA. 1972; NO 96; PP. 25-32; ABS. ANGL. ALLEMSerial Issue

Fresh fermented cheese production with continuous pre-fermented milk by a mixed culture of mesophilic lactic streptococci entrapped in Ca-alginatePREVOST, H; DIVIES, C.Biotechnology letters. 1987, Vol 9, Num 11, pp 789-794, issn 0141-5492Article

Cream fermentation by a mixed culture of lactococci entrapped in two-layer calcium alginate gel beadsPREVOST, H; DIVIES, C.Biotechnology letters. 1992, Vol 14, Num 7, pp 583-588, issn 0141-5492Article

Rapid identification of Lactobacillus nantensis, Lactobacillus spicheri and Lactobacillus hammesii species using species-specific primersFERCHICHI, M; VALCHEVA, R; PREVOST, H et al.International journal of food microbiology. 2008, Vol 123, Num 3, pp 269-276, issn 0168-1605, 8 p.Article

Relative expression of genes involved in the resistance/sensitivity of Enterococcus faecalis JH2-2 to recombinant divercin RV41CALVEZ, Ségolène; PREVOST, H; DRIDER, Djamel et al.Biotechnology letters. 2008, Vol 30, Num 10, pp 1795-1800, issn 0141-5492, 6 p.Article

Response of Listeria monocytogenes to liquid smokeGUILBAUD, M; CHAFSEY, I; PILET, M.-F et al.Journal of applied microbiology (Print). 2008, Vol 104, Num 6, pp 1744-1753, issn 1364-5072, 10 p.Article

Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin m35, a new pediocin-like bacteriocinNAGHMOUCHI, K; DRIDER, D; KHEADR, E et al.Journal of applied microbiology (Print). 2006, Vol 100, Num 1, pp 29-39, issn 1364-5072, 11 p.Article

L'instabilité des ions Eu³⁺ provoquée par le bombardement électronique dans les minéraux synthétiques observée par luminescence = Instability of Eu³⁺ ions under electron beam excitation observed by luminescenceBAUMER, A; BLANC, P; LAPRAZ, D et al.Comptes rendus de l'Académie des sciences. Série 2. Sciences de la terre et des planètes. 1999, Vol 329, Num 9, pp 629-635, issn 1251-8050Article

Thermoluminescence mechanisms in rare earth doped CaSO₄GEROME, V; LAPRAZ, D; IACCONI, P et al.Radiation protection dosimetry. 1999, Vol 84, Num 1-4, pp 109-113, issn 0144-8420Conference Paper

Lactobacillus salivarius: Bacteriocin and probiotic activityMESSAOUDI, S; MANAI, M; KERGOURLAY, G et al.Food microbiology. 2013, Vol 36, Num 2, pp 296-304, issn 0740-0020, 9 p.Article

Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airagBATDORJ, B; DALGALARRONDO, M; CHOISET, Y et al.Journal of applied microbiology (Print). 2006, Vol 101, Num 4, pp 837-848, issn 1364-5072, 12 p.Article

Production of biogenic amines and divercin V41 in cold smoked salmon inoculated with Carnobacterium divergens V41, and specific detection of this strain by multiplex-PCRCONNIL, N; PREVOST, H; DOUSSET, X et al.Journal of applied microbiology (Print). 2002, Vol 92, Num 4, pp 611-617, issn 1364-5072, 7 p.Article

Effect of thermal preannealing on fluorescence, thermostimulated luminescence and cathodoluminescence of CaSO₄ doped with europiumLAPRAZ, D; PREVOST, H; BAUMER, A et al.Physica status solidi. A. Applied research. 2000, Vol 181, Num 2, pp 515-527, issn 0031-8965Article

Construction of food-grade mutants of lactic acid bacteriaMAGUIN, E; PREVOST, H; GRUSS, A et al.Le Lait (Print). 1996, Vol 76, Num 1-2, pp 139-146, issn 0023-7302Conference Paper

Thermoluminescence of undoped and Dy-doped CaSO₄ : Influence of the preparation methodsGEROME, V; IACCONI, P; LAPRAZ, D et al.Radiation protection dosimetry. 1996, Vol 65, Num 1-4, pp 309-312, issn 0144-8420Conference Paper

Etude du devenir jusqu'à l'âge adulte de 12 jeunes ayant fréquenté l'EMP Arc-en-Ciel = Study of the evolution until adulthood of 12 young people having attended the Arc-en-Ciel medico-paedagogic institutionVOIZOT, B; PLAOUTINE, B; VAN DER HAGEN, B et al.Neuropsychiatrie de l'enfance et de l'adolescence. 1995, Vol 43, Num 12, pp 544-552, issn 0222-9617Conference Paper

Interrelationship of sugar metabolism (glucose, galactose, lactose) by Leuconostoc mesenteroides subsp mesenteroides = Interrelation entre les métabolismes des sucres (glucose, lactose, galactose) par Leuconostoc mesenteroides subsp. mesenteroidesHUANG, D. Q; PREVOST, H; DIVIES, C et al.Le Lait (Print). 1994, Vol 74, Num 3, pp 207-215, issn 0023-7302Article

Psychrotrophic Lactic Acid Bacteria Used To Improve the Safety and Quality of Vacuum-Packaged Cooked and Peeled Tropical Shrimp and Cold-Smoked SalmonMATAMOROS, S; LEROI, F; CARDINAL, M et al.Journal of food protection. 2009, Vol 72, Num 2, pp 365-374, issn 0362-028X, 10 p.Article

Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approachJAFFRES, E; SOHIER, D; LEROI, F et al.International journal of food microbiology. 2009, Vol 131, Num 1, pp 20-29, issn 0168-1605, 10 p.Conference Paper

Modelling the effect of the redox potential and pH of heating media on Listeria monocytogenes heat resistanceIGNATOVA, M; LEGUERINEL, I; GUILBOT, M et al.Journal of applied microbiology (Print). 2008, Vol 105, Num 3, pp 875-883, issn 1364-5072, 9 p.Article

A rapid PCR procedure for the specific identification of Lactobacillus sanfranciscensis, based on the 16S-23S intergenic spacer regionsVALCHEVA, R; KABADJOVA, P; RACHMAN, C et al.Journal of applied microbiology (Print). 2007, Vol 102, Num 1, pp 290-302, issn 1364-5072, 13 p.Article

Thermostimulated luminescence properties of CaSO₄:Dy and CaSO₄:Tm phosphors annealed at high temperaturesLAKSHMANAN, A. R; LAPRAZ, D; PREVOST, H et al.Physica status solidi. A. Applied research. 2005, Vol 202, Num 1, pp 131-139, issn 0031-8965, 9 p.Article

Effects of divercin V41 combined to NaCl content, phenol (liquid smoke) concentration and pH on Listeria monocytogenes ScottA growth in BHI broth by an experimental design approachLEBOLS, M; CONNIL, N; ONNO, B et al.Journal of applied microbiology (Print). 2004, Vol 96, Num 5, pp 931-937, issn 1364-5072, 7 p.Article

Evidence on inhibition of Listeria monocytogenes by divercin V41 actionRICHARD, C; BRILLET, A; PILET, M. F et al.Letters in applied microbiology. 2003, Vol 36, Num 5, pp 288-292, issn 0266-8254, 5 p.Article